kale crispies.

i get home from work and i am STARVING. i gotta make something to eat while i am making something to eat. you know, dinner is gonna take too long so i need a quick snack while dinner happens. so i open the csa box....KALE IS ON TOP. okay THINK. steph mentioned baking them? OKAY GO.

kale crispies.

ingredients

6ish big kale leaves

drizzle of olive oil

a sprinkle of seasoning (i used garlic pepper, but even just salt would do)

a splash of soy sauce

directions

1. preheat the oven to 350.

2. tear the kale leaves off of the thick stems and into bite sized pieces.

3. wash and dry the kale really well.

4. toss with a bit of olive oil, seasoning, and soy sauce.

5. spread onto a baking sheet and bake at 350 for 6-10 minutes. i would suggest after 6 minutes checking back every minutes or so because it is a very fine line between when these guys are perfect and when they are burnt. they are done when the edges are getting a little brown.

also i'm really sorry but i ate them before it even crossed my mind to take a photo. i can't believe how delicious this was and how fast it happened.

oh and kale is super good for you!