Sunday, July 25, 2010

shortcake any day.

another food favorite of mine is clear flour bread (this bakery was actually the original pick-up location of the brookline csa.  they have these really delicious shortcake biscuits that i tried for the first time recently.  the flavor is perfect.  not too sweet.  just the right amount of savory-ness in there.

anyways, the coolidge corner farmer's market has a clear flour stand as well as many other farm stands (including stillman's).  so i purchased a pint of raspberries and a shortcake biscuit (really should have gotten two....) and made raspberry shortcake!




whipped cream.

ingredients
heavy whipping cream
powdered sugar (optional)
vanilla extract (optional)

directions
pour the cream into a bowl.  beat with an electric mixer until it thickens to whipped cream texture.  add some powdered sugar (a pinch or two) and vanilla extract (a splash) for flavor.  i'm serious.  that is it.  enjoy!

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