yeah i know, its not that epic.
i made these on a weekend and i think i'm going to make muffins more often now!
blueberry muffins.
ingredients
1 c all-purpose flour
1 c whole wheat flour
1/2 c sugar
1 T ground cinnamon
1/2 t salt
3 t baking powder
3 T butter, melted
1 egg
1 c milk (maybe more)
1 c bluebs (you can do fresh or frozen...no need to thaw)
directions
1. preheat the oven to 400 and put papers in a muffin tin (or grease it).
2. mix the dry ingredients in a large bowl.
3. beat the butter, egg, and milk together in a small bowl (or the measuring cup if you like to conserve dishes because of lack of dishwasher...).
4. make a well in the center of the dry ingredients, pour the wet ingredients in, and fold it all together until everything is just moist. you might need to add a splash more of milk. with muffin batter it is important to mix until just combined; you still want it lumpy. over-handling will make for tough muffins. gently fold the bluebs in at the last second.
5. use a small measuring cup to fill the muffin tins 2/3 full. (fun fact: fill empty tins with a bit of water while baking to prevent uneven cooking and drying).
6. bake for 20-30 minutes or until a fork (or toothpick....who HAS those?!) comes out clean. let em rest for 5 minutes before taking em out of the pan.
dramatic muffin in the morning sun. |
oh and watch out for cats who apparently LOVE these. no really, they'll steal them off the table. oh and dogs at work who steal them from your backpack. i had 50% muffin losses due to various animal scavengers!!
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