roasted rosemary potatoes.

so potatoes may be my favorite of all edible items.  it really might be true.  i love potatoes in every form.  roasted potatoes is a side dish that yields an excellent amount of deliciousness for how easy they are.  rosemary and garlic is my favorite flavor combo.  alright, i'll admit it.  i'd eat these as a whole meal.


roasted rosemary potatoes.


ingredients
6 red potatoes
1/2 - 1 T olive oil or grapeseed oil
1 garlic clove, minced
1 T dried rosemary or to taste
salt
freshly ground black pepper

directions
1.  preheat the oven to 350.  wash and cut the potatoes into nicely sized chunks (i did quarters for small red potatoes).  leave the skin on.  put them into a bowl.
2.  drizzle on the oil and toss the potatoes until they are lightly coated.
3.  sprinkle them with the garlic, rosemary, salt, and pepper and mix very well.
4.  bake for 45 minutes to an hour, turning and rotating every 15-20 minutes.  they are done when a fork easily goes into them and they are browned to your liking.
5.  feastfeastfeastfeast.